Asturias- Cider and Cabrales Cheese in Green Spain | Cellar Tours Blog

just idly watching Rick Stein in Spain and I find myself filled with a burning desire to visit, to sample the food and scenery he’s flaunting. I’ve just bought 350 grams of Cabrales cheese – which I’ve never tasted – just because I was fascinated to see the caves in which they are matured…


About Harry Stottle
Refugee from the Stumbleupon Blogicide of October 2011 Here you will find my "kneejerk" responses to the world and what I happen to bump into. For my more detailed considerations and proposals, please visit my website or my previous main blogging site.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: